Shree Resturant-Heritage Valley

Fried Vegetable Samosa

Crispy dough wafer stuffed with potatoes, green peas, herbs, and spices.

Dahi Bhalla Papri Chaat

Deep-fried lentil fritters dunked in creamy yogurt topped with different chutneys and crispy wafers (papri).

Pao Bhaji

Karar Tandoori Soya Chaap

Soya chaap marinated with in-house tandoori masala and baked in tandoor to perfection.

Kachori Aloo

2 Kachoris dipped in Aloo curry and topped with Chutney and Onions.

Gol Gappe (8 Pcs)

Pani puri. Crispy fried dough balls. Served with chickpeas diced potatoes and spicy tangy water.

Jalapeno Pakora (Mirch Pakora)

Jalapenos battered with chickpea flour and fried till golden brown and topped with chaat masala.

Butter Chicken Poutine (No Meat)

Crinkle cut fried topped with amazing butter chicken sauce and garnished with paneer and green onions.

Fish Amritsari (Pakora)

Named after the city where it originated carom-flavored deep-fried fish. Served with your choice of mint or tartar sauce.

Chicken Haryali Tikka

Chicken breast pieces marinated with fresh mint, coriander, aromatic spices, and baked in tandoor.

Chicken Tikka Classic

Chicken breast pieces marinated with in-house tandoori masala and baked in tandoor to perfection.

Hot Wings Classic (10pcs)

Classic hot wings. Served with fresh carrots and ranch.

Fish Tikka Classic

Delicious sea bass fish marinated with mild Indian spices and baked in tandoor.

Honey Garlic Wings (10pcs)

Honey and garlic flavor. Served with fresh carrots and ranch.

Veg Manchow Soup

Served with favorite Indo-Chinese soup. Vegetable cooked with soy sauce and topped with fried noodles.

Veg Hot & Sour Soup

Spicy soup with soy sauce, vinegar, pepper, and a hint of sugar.

Veg Sweet Corn Soup

A comforting healthy and delicious soup made with corn kernels and veggies.

Deluxe Vegetable Combo

Vegetarian thali. Three veg curries from the steam table, basmati rice, one naan bread, pickled onions, and one gulab jamun.

Butter Chicken Rice Combo

Butter chicken. Served with your choice of basmati or saffron rice.

Deluxe Meat Combo

Non-Vegetarian thali. One meat curry, two vegetarian curries from the steam table, basmati rice, one naan bread, pickled onions, and one gulab jamun.

Dal Makhni Rice Combo

Aloo Poori

2 Whole Wheat Poori, Chana, Aloo sabzi, Carrot Pickles, and vinegar Onions.

Lamb Curry Rice Combo

Chole Poori

Chole poori with two pooris, bombay potatoes, carrot pickles, and pickled onions.

Chana Masala Rice Combo

Chana masala. Served with your choice of basmati or saffron rice and pickled onions.

Palak Paneer Rice Combo

Sarson Ka Saag

One of the most popular dishes of Punjab cooked with mustard leaves, lots of garlic, and ginger. Slow-cooked to perfection and goes great with makki.

Mushroom Do Piyaza

Mushrooms cooked with onions.

Baingan Bharta

The roasted eggplant is scrambled and cooked with peas and spices.

Kari Pakora

Methi Malai Paneer

Bhindi Bhaaji

Okra cooked with onions and a blend of spices.

Goat (Bone-in)

Served with one naan bread.

Basmati Rice (White Rice)

Steamed aromatic basmati rice.

Saffron Rice (Yellow Rice)

Saffron flavored basmati rice.

Jeera Rice (Cumin)

Basmati rice cooked with cumin and fresh coriander.

Veg Spring Rolls (6 Pcs)

Perfect snack. Crispy rolls stuffed with vegetables.

Vegetarian Manchurian Gravy

Manchurian balls cooked with onions, capsicum, chili garlic, and dark soy sauce.

Chilli Potato

Fresh battered potato chunks tossed with peppers, onions, soy, and chili sauce.

Hong Kong Chicken

Chicken cooked in gravy with cashew and star anise.

Vegetarian Manchurian Dry

Manchurian balls cooked with onions, capsicum, chili garlic, and dark soy sauce.

Gobi Manchurian Gravy

Fresh battered cauliflower, tossed with soy and chili sauce.

Chilli Baby Corn

Fresh battered baby corn tossed with peppers, onions, soy, and chili sauce.

Mix Vegetable Raita

Cold yogurt mixed with grated cucumber and ground roasted.

Lachha Parantha

Whole wheat multi-layered bread with lots of butter.

Aloo Parantha

Typical Indian breakfast. Whole wheat bread stuffed with potatoes.

Gobi Parantha

Whole wheat bread stuffed with grated cauliflower.

Mix Parantha

Whole wheat bread stuffed with a blend of potatoes, cauliflower, and paneer.

Chicken Naan

Naan stuffed with chopped chicken tikka, spices, herbs, and fresh coriander.

Paneer Parantha

Whole wheat bread stuffed with grated paneer.

Pyaaz Naan

Naan bread stuffed with onions.

Pura

Gluten-friendly chickpea flour bread.

Kesar Rasmalai (Saffron) (2 Pcs)

A hit among sweet lovers. Flattened balls of cheese curds soaked clotted cream and flavored with saffron. Garnished with pistachios.

Saram Gulab Jamun (Hot) (2 Pcs)

North Indian specialty. Fried balls of dough made from milk products and soaked in aromatic sugar syrup.

Thandi Kheer (Cold) (12 Oz)

Signature dessert made by slow cooking rice and milk. Topped with cashews.

Gajar Ka Halwa (Carrot) (12 Oz)

For those cold frigid nights. Grated carrot dessert garnished with almonds and pistachios.

Mong Daal Halwa(12 Oz)

Pop (591 Ml)

Indian Masala Chai

Thanda Badam Milk

Slow-cooked almond-flavored milk.